http://www.eastmeetswestnutrition.com/2010/07/14/choosing-your-cooking-oils-based-on-scientific-evidence-and-ayurvedic-principles/ Merging the best of both world views Fri, 30 Jul 2010 06:01:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.eastmeetswestnutrition.com/2010/07/14/choosing-your-cooking-oils-based-on-scientific-evidence-and-ayurvedic-principles/comment-page-1/#comment-179 spice list Mon, 26 Jul 2010 14:11:41 +0000 http://www.eastmeetswestnutrition.com/?p=214#comment-179 Being that we already happen to be talking about things in relation to Choosing Your Cooking Oils based on Scientific Evidence and Ayurvedic Principles - East Meets West Nutrition, Scientists identified three spices, fingerroot (Chinese ginger), rosemary and tumeric, as being able to direct the greatest amount of antioxidant activity to preventing the formation of HCAs (heterocyclic amines), the cancer causers created when meats are barbecued, grilled, fried or broiled. Being that we already happen to be talking about things in relation to Choosing Your Cooking Oils based on Scientific Evidence and Ayurvedic Principles – East Meets West Nutrition, Scientists identified three spices, fingerroot (Chinese ginger), rosemary and tumeric, as being able to direct the greatest amount of antioxidant activity to preventing the formation of HCAs (heterocyclic amines), the cancer causers created when meats are barbecued, grilled, fried or broiled.

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